A delightful twist on the classic Bananas Foster, featuring caramelized bananas with a hint of vanilla and a splash of spiced rum, served over creamy vanilla ice cream.
In a small saucepan, combine the brown sugar, butter, and vanilla extract. Heat over medium heat until the sugar dissolves and the mixture becomes smooth.
Stir constantly to prevent the sugar from burning and ensure a smooth sauce.
Peel and slice the bananas lengthwise. Add them to the caramel sauce and cook gently until they are warmed through and slightly caramelized.
Avoid overcooking the bananas to maintain their texture.
Sprinkle the cinnamon over the bananas and pour the spiced rum into the pan. Carefully ignite the rum to flambé, allowing the alcohol to burn off.
Use a long lighter or match to ignite the rum safely.
Serve the caramelized bananas over scoops of vanilla ice cream in serving bowls.
Serve immediately to enjoy the contrast of warm bananas and cold ice cream.
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