A delightful and refreshing salad with a Mediterranean twist, perfect for any occasion.
Combine the iceberg lettuce, romaine lettuce, artichoke hearts, red onion, and pimiento in a large salad bowl.
Ensure the lettuce is thoroughly washed and dried for a crisp texture.
In an airtight container, mix the olive oil, red wine vinegar, black pepper, salt, and parmesan cheese.
Shake the container vigorously to emulsify the dressing.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Add the dressing gradually to avoid over-dressing the salad.
Refrigerate the salad for 30 minutes to allow the flavors to meld.
Cover the salad bowl with plastic wrap to keep it fresh.
Serve the salad chilled and enjoy.
Garnish with additional parmesan cheese or fresh herbs for extra flavor.
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