A delightful twist on the classic grilled cheese, featuring tangy pickles and sweet onions for a flavor-packed sandwich.
Heat a skillet over medium heat and melt a portion of the butter.
Ensure the butter is evenly spread to avoid sticking.
Spread butter on one side of each bread slice.
Use softened butter for easier spreading.
Place one slice of bread, buttered side down, in the skillet.
Make sure the skillet is hot enough to sizzle slightly.
Layer cheese slices on the bread in the skillet.
Cover the skillet with a lid to help the cheese melt evenly.
Add pickle slices and onion slices on top of the cheese.
Distribute the toppings evenly for consistent flavor.
Top with another slice of bread, buttered side up.
Press down gently to ensure good contact.
Cook until the bottom slice is golden brown, then flip and cook the other side.
Flip carefully to keep the sandwich intact.
Remove from skillet, slice, and serve warm.
Let the sandwich rest for a minute before slicing to avoid cheese spillage.
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