Learn how to make perfectly poached eggs with this easy and foolproof recipe.
Crack each egg into a small bowl, ensuring the yolk remains intact.
Cracking the eggs into bowls first makes it easier to slide them into the water.
Add the vinegar to a medium saucepan filled with water and bring it to a gentle simmer.
The vinegar helps the egg whites set quickly, creating a neat shape.
Create a gentle whirlpool in the simmering water using a whisk.
The whirlpool helps the egg white wrap around the yolk for a tidy appearance.
Carefully slide one egg into the center of the whirlpool and let it cook for about 3 minutes.
Keep the water at a gentle simmer to avoid breaking the egg.
Remove the egg with a slotted spoon, trim any stray whites, and place it on a paper towel to drain.
Trimming the whites gives the egg a clean and professional look.
Repeat the process with the second egg and serve immediately, seasoned with salt and pepper.
Serve the eggs on toast or with a side of greens for a complete meal.
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