A refreshing and colorful salad combining the sweetness of berries with the crunch of nuts and the creaminess of cheese.
Place the mixed greens in a large salad bowl.
Ensure the greens are dry to prevent the salad from becoming soggy.
Add the strawberries and blueberries evenly over the greens.
Slice the strawberries for easier eating and a more elegant presentation.
Sprinkle the toasted pecans over the salad.
Toast the pecans in a dry skillet for a few minutes to enhance their flavor.
Crumble the goat cheese on top.
Use your hands or a fork to crumble the cheese evenly.
Drizzle the balsamic vinaigrette over the salad just before serving.
Serve the dressing on the side if you prefer to let each person add their own.
Serve the salad immediately and enjoy.
Pair the salad with a refreshing drink for a complete meal.
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