This creamy spinach and mushroom orzo is a delightful dish, perfect for a cozy dinner or a special occasion.
Heat the olive oil in a saucepan over medium heat.
Ensure the oil is hot enough before adding the onions to achieve a good sauté.
Add the chopped onion and sliced mushrooms to the pan and sauté until golden brown, about 5-6 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the minced garlic and cayenne pepper, cooking for an additional 2 minutes.
Adding the garlic later prevents it from burning and becoming bitter.
Mix in the fresh spinach and cook until wilted, about 2 minutes.
You can add the spinach in batches if your pan is small.
Pour in the chicken broth and bring to a boil.
Stir occasionally to ensure the flavors combine well.
Stir in the orzo, reduce the heat to low, cover, and simmer until the orzo is tender, about 15 minutes.
Check occasionally and stir to prevent sticking.
Remove from heat and stir in the toasted pecans and grated Parmesan cheese.
Taste and adjust seasoning with salt and pepper if needed.
Serve warm and enjoy your delicious creamy spinach and mushroom orzo.
Garnish with additional Parmesan cheese or fresh herbs for a touch of elegance.
Continue in our app for the best experience
