A delightful twist on the classic pecan pie, featuring a rich, buttery filling and a hint of maple flavor.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even baking.
In a mixing bowl, whisk together the light brown sugar, all-purpose flour, pure maple syrup, pure vanilla extract, and large eggs until smooth.
Ensure the mixture is well combined to avoid lumps.
Melt the unsalted butter and stir it into the mixture.
Let the butter cool slightly before adding to prevent cooking the eggs.
Fold in the pecan halves gently.
Be gentle to keep the pecans intact for a better presentation.
Pour the filling into the pre-made pie crust placed in a pie dish.
Place the pie dish on a baking sheet to catch any spills.
Bake in the preheated oven for 40-50 minutes, or until the center is set and the top is golden brown.
Check the pie halfway through to ensure even baking.
Allow the pie to cool completely before serving.
Cooling helps the filling set properly for clean slices.
Slice and serve your Golden Pecan Delight Pie with whipped cream or ice cream.
Serve with a warm beverage for a cozy dessert experience.
Continue in our app for the best experience
