A flavorful and juicy grilled chicken recipe enhanced with a zesty lemon herb marinade.
Combine the lemon juice, zest, minced garlic, thyme, salt, pepper, chopped onion, and olive oil in a mixing bowl.
Use freshly squeezed lemon juice for the best flavor.
Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight.
Ensure the chicken is evenly coated with the marinade for consistent flavor.
Preheat the grill to medium heat. Remove the chicken from the marinade and discard the excess marinade.
Oil the grill grates to prevent the chicken from sticking.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to ensure the chicken is cooked through.
Serve the grilled chicken hot with your favorite side dishes.
Garnish with fresh herbs or lemon slices for a vibrant presentation.
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