A delightful twist on classic shrimp wraps, featuring a zesty herb marinade and a creamy cucumber sauce.
Mix the fresh lemon juice, mint leaves, olive oil, and lemon zest in a bowl.
Use freshly squeezed lemon juice for the best flavor.
Add the shrimp to the marinade and let it sit for 20 minutes.
Ensure the shrimp is evenly coated for consistent flavor.
Grill the shrimp for 2 minutes on each side until cooked through.
Avoid overcooking the shrimp to keep them tender.
Grate the cucumber and mix it with yogurt and ranch dressing.
Strain the grated cucumber to remove excess water for a thicker sauce.
Warm the pita bread and layer with cucumber sauce, grilled shrimp, tomato slices, red onion, and feta cheese.
Warm the pita bread slightly for easier folding.
Fold the pita bread to enclose the filling and serve immediately.
Serve with a side of salad or roasted vegetables for a complete meal.
Continue in our app for the best experience
