A delightful twist on the classic strawberries and cream crepes, featuring a luscious berry filling and a creamy topping.
Slice the fresh strawberries into small pieces and mix them with granulated sugar in a bowl.
Let the strawberries sit for a few minutes to release their natural juices.
In a separate bowl, combine the softened cream cheese, plain yogurt, and powdered sugar until smooth.
Use a whisk for a smoother texture.
Take a crepe and spread a generous amount of the cream filling in the center.
Don't overfill to avoid spilling when folding.
Add a portion of the sugared strawberries on top of the cream filling.
Reserve some strawberries for garnish.
Fold the crepe over the filling and arrange on a serving plate.
Fold neatly for a professional presentation.
Top the folded crepes with the remaining strawberries and a dollop of the cream filling.
Sprinkle with powdered sugar for an elegant touch.
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