A hearty and flavorful sausage gravy perfect for topping warm biscuits.
Cook the seasoned pork sausage in a saucepan over medium heat until browned and fully cooked.
Break the sausage into small crumbles as it cooks for an even texture.
Add the unsalted butter to the cooked sausage and stir until melted.
Ensure the butter is fully melted and mixed with the sausage for a smooth base.
Sprinkle the all-purpose flour over the sausage mixture and stir to coat evenly.
Cook the flour for a minute to remove the raw taste before adding the milk.
Gradually pour in the whole milk while stirring constantly to prevent lumps.
Warm the milk slightly before adding to help it blend more easily.
Season the gravy with salt and ground black pepper, then cook until thickened.
Adjust the seasoning to taste and ensure the gravy reaches your desired consistency.
Serve the sausage gravy hot over freshly baked biscuits.
Garnish with a sprinkle of parsley for a touch of color and freshness.
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