A flavorful and aromatic chili oil infused with garlic and ginger, perfect for enhancing your dishes.
Combine the vegetable oil, sesame oil, soy sauce, red pepper flakes, garlic, and ginger in an ovenproof glass bowl.
Ensure the garlic and ginger are evenly sliced for consistent cooking.
Place the bowl in a preheated oven at 300°F and bake for 1 hour until the garlic and ginger are golden brown.
Keep an eye on the garlic and ginger to prevent burning.
Remove the bowl from the oven and let it cool on a wire rack for 30 minutes.
Allowing the oil to cool helps the flavors meld together.
Strain the oil through a coffee filter or cheesecloth into a clean glass jar.
Use a fine strainer to ensure a clear oil.
Seal the jar and refrigerate the oil for up to a month.
Label the jar with the preparation date for easy tracking.
Use the chili oil as a condiment or cooking ingredient to enhance your dishes.
Drizzle over noodles, soups, or stir-fries for an extra kick.
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