A delightful and easy-to-make dish combining the flavors of bratwurst, apples, and aromatic spices.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the correct temperature from the start.
Peel and mince the garlic cloves.
Mincing garlic releases its oils, enhancing its flavor.
Rub the minced garlic over the bratwurst evenly.
Ensure the garlic adheres well to the sausages for maximum flavor.
Line a baking dish with foil, leaving enough overhang to cover the dish later.
Foil lining makes cleanup easier and helps retain moisture during baking.
Place the bratwurst in the foil-lined dish.
Arrange the sausages in a single layer for even cooking.
Slice the onion and apples into wedges and arrange them over the bratwurst.
Cutting the apples and onions into similar sizes ensures even cooking.
Sprinkle the black pepper evenly over the dish.
Adjust the amount of pepper to your taste preference.
Cover the dish with the overhanging foil, sealing it tightly.
Sealing the foil traps steam, keeping the dish moist.
Bake in the preheated oven for 1 hour.
Check the dish halfway through to ensure even cooking.
Carefully remove the foil and serve the bratwurst with the baked apples and onions.
Serve hot for the best flavor and texture.
Continue in our app for the best experience
