A flavorful twist on classic chicken fajitas, perfect for a quick and satisfying meal.
Mix all the seasoning ingredients in a small bowl until well combined.
Crush the bouillon cube finely to ensure it blends evenly with the other spices.
Heat a large skillet over medium-high heat and add a drizzle of oil. Cook the chicken pieces until they are browned on all sides.
Cut the chicken into even-sized pieces to ensure uniform cooking.
Add the seasoning mix, green and red bell peppers, and onion to the skillet. Stir well and cook until the vegetables are tender.
Stir frequently to prevent the spices from sticking to the skillet.
Stir in the cooked rice and mix until everything is evenly combined and heated through.
Use freshly cooked rice for the best texture and flavor.
Warm the tortillas in the microwave for about 30 seconds, covered with plastic wrap.
Warming the tortillas makes them more pliable and easier to roll.
Spoon the chicken and rice mixture onto each tortilla, squeeze some lime juice over the filling, and roll them up.
Serve immediately for the best taste and texture.
Continue in our app for the best experience
