A comforting and flavorful stew perfect for any day.
Set your crock pot to low and add the beans, water, onion, bay leaf, thyme, seasoning salt, and black pepper.
Stir the ingredients well to ensure the seasonings are evenly distributed.
Cook the base mixture on low for 1 hour to allow the flavors to meld.
Check occasionally to ensure the mixture is simmering gently.
In a skillet over medium-high heat, brown the sausage until cooked through. Drain the fat and set the sausage aside on a plate lined with paper towels.
Browning the sausage enhances its flavor and adds depth to the stew.
Add the browned sausage, potatoes, and green bell pepper to the crock pot. Stir to combine.
Cut the potatoes into even pieces to ensure they cook uniformly.
Continue cooking the stew on low for 6-8 hours, or until the potatoes are tender.
The longer cooking time allows the flavors to fully develop.
Serve the stew hot, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
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