A delightful recipe for tender and flavorful pork burritos, perfect for a family meal.
Combine all the spices in a mixing bowl to create a seasoning blend.
Mixing the spices thoroughly ensures an even distribution of flavors.
Rub the seasoning blend generously over the pork shoulder.
Ensure the pork is evenly coated for consistent flavor.
Place the seasoned pork in the crockpot and add water mixed with beef bouillon.
Dissolve the bouillon in the water before adding it to the crockpot for better flavor distribution.
Cook on low for 8-10 hours until the pork is tender and easily shredded.
Cooking on low heat ensures the pork becomes tender and flavorful.
Shred the pork using two forks and mix it with the cooking juices.
Mixing the shredded pork with the juices keeps it moist and flavorful.
Fill the tortillas with the shredded pork and serve.
Warm the tortillas before filling for a better texture.
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