A delightful grilled chicken recipe with a citrusy glaze and perfectly grilled vegetables.
Preheat your grill to medium heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
In a mixing bowl, combine the barbecue sauce with the juice and zest of the orange.
Use a microplane to zest the orange for the best results.
Place the chicken breasts on the grill and cook for 6 minutes on one side.
Avoid pressing down on the chicken to keep it juicy.
Flip the chicken and brush it with the glaze. Continue cooking for another 6 minutes.
Apply the glaze generously for a rich flavor.
Add the zucchini and bell pepper slices to the grill and cook for 5 minutes, turning occasionally.
Cut the vegetables into even slices for uniform cooking.
Serve the grilled chicken and vegetables together, garnished with additional orange zest if desired.
Serve immediately for the best taste and texture.
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