A delightful twist on a classic breakfast dish, combining eggs and toast in a fun and delicious way.
Use a drinking glass to cut a circle in the center of each bread slice.
Save the cut-out circles to toast alongside the bread for a fun garnish.
Heat the butter in a frying pan over medium heat until melted.
Swirl the pan to evenly coat the surface with butter.
Place the bread slices and the cut-out circles in the pan.
Ensure the bread lies flat for even toasting.
Crack an egg into the hole of each bread slice.
Crack the eggs gently to avoid breaking the yolks.
Cover the pan and cook until the egg whites are set and the bread is golden brown on the bottom.
Covering the pan helps the eggs cook evenly.
Flip the bread slices and the circles, cooking until the other side is golden brown.
Use a spatula to carefully flip the bread to keep the egg intact.
Serve the bread slices with the toasted circles placed on top of the eggs.
Season with salt and pepper to taste before serving.
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