A refreshing and colorful salad perfect for summer days.
Combine the ripe tomatoes, sweet corn kernels, fresh green onions, basil, and parsley in a large mixing bowl.
Chop the ingredients into uniform sizes for even flavor distribution.
In a small bowl, whisk together the balsamic vinegar, honey mustard, salt, and black pepper until smooth.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Ensure all the ingredients are well coated for maximum flavor.
Let the salad marinate at room temperature for 20 minutes before serving.
This resting time allows the flavors to meld together beautifully.
Serve the salad in a large bowl or individual plates, garnished with additional fresh herbs if desired.
For a vibrant presentation, use a colorful serving dish.