This refreshing citrus sangria is perfect for summer gatherings, combining fruity flavors with a sparkling twist.
Slice the oranges and lemon into thin rounds.
Use a sharp knife to ensure clean slices for better presentation.
In a sangria pitcher, combine the red wine, brandy, and the sliced fruits.
Gently stir to avoid breaking the fruit slices.
Refrigerate the mixture for at least 4 hours to allow the flavors to meld.
For a more intense flavor, let it chill overnight.
Before serving, add the ginger ale to the pitcher and stir gently.
Add the ginger ale just before serving to retain its fizz.
Pour the sangria into glasses and garnish each with a maraschino cherry.
For an extra touch, add a slice of orange to the rim of each glass.
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