This recipe provides a rich and flavorful roux, the essential base for a delicious gumbo.
Place the butter in a heavy-bottomed skillet over medium heat and let it melt completely.
Using unsalted butter allows you to control the saltiness of your final dish.
Gradually add the flour to the melted butter, stirring constantly with a wooden spoon to combine.
Adding the flour slowly helps prevent lumps from forming.
Continue stirring the mixture constantly over medium heat until it reaches a deep chocolate brown color.
Keep stirring to avoid burning the roux, as even a small burnt spot can affect the flavor.
Remove the skillet from heat and let the roux cool slightly before using or storing.
Cooling the roux prevents it from continuing to cook and potentially burning.
Use the roux as a base for your gumbo by adding it to a pot with your choice of seasonings and ingredients.
Combine the roux with onions, celery, and bell peppers for a classic gumbo base.
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