A delightful and creamy spread featuring smoked salmon and fresh herbs, perfect for any gathering.
In a mixing bowl, combine the softened cream cheese with the juice of the lemon.
Ensure the cream cheese is at room temperature for easier mixing.
Finely chop the dill and green onions.
Use a sharp knife to avoid bruising the herbs.
Add the chopped dill and green onions to the cream cheese mixture.
Fold gently to maintain the texture of the herbs.
Flake the smoked salmon into small pieces and fold it into the mixture.
Adjust the size of the salmon flakes based on your texture preference.
Season with ground black pepper to taste and mix until evenly combined.
Taste and adjust seasoning as needed.
Transfer the spread to a serving dish and chill in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the spread with crackers, toasted bread, or fresh vegetable sticks.
Garnish with additional dill for a fresh presentation.
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