A delightful frozen dessert combining creamy yogurt and whipped topping for a refreshing treat.
In a mixing bowl, combine all of the yogurt and whipped topping until smooth.
Ensure the yogurt and whipped topping are well combined for a consistent texture.
Pour the mixture into the graham cracker pie crust, spreading it evenly.
Use a spatula to smooth the top for a neat presentation.
Place the pie in the freezer and let it freeze for at least 4 hours or until firm.
Cover the pie with plastic wrap to prevent freezer burn.
Once frozen, slice and serve immediately for a refreshing dessert.
Run a knife under warm water before slicing for clean cuts.
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