A delicious and healthy vegetable soup made in the crockpot, perfect for a comforting meal.
Prepare the vegetables by washing, peeling, and chopping them into bite-sized pieces.
Chop the vegetables uniformly for even cooking.
Add all the ingredients into the crockpot, including the spices and broth.
Layer the ingredients with the broth poured over the top to ensure even cooking.
Set the crockpot to cook on high for 5 hours or on low for 8-10 hours.
Avoid opening the lid during cooking to maintain the temperature.
Remove the bay leaves before serving.
Taste the soup and adjust seasoning if needed before serving.