A comforting and creamy soup featuring broccoli and cheddar cheese, perfect for a cozy meal.
Chop the onion and broccoli into small pieces.
Cut the broccoli into uniform pieces to ensure even cooking.
In a large pot, heat the chicken broth and add the chopped onion and broccoli.
Bring the broth to a gentle boil to cook the vegetables evenly.
Peel and dice the potatoes, then add them to the pot.
Smaller potato pieces will cook faster and blend more smoothly.
Simmer the mixture until the vegetables are tender.
Stir occasionally to prevent sticking.
Blend half of the soup until smooth, then return it to the pot.
Blending part of the soup creates a creamy texture while retaining some chunks for variety.
Stir in the milk and shredded cheddar cheese, and season with salt and pepper.
Add the cheese gradually to ensure it melts smoothly.
Cook on low heat until the cheese is fully melted and the soup is heated through.
Avoid boiling the soup after adding the cheese to prevent curdling.
Serve the soup hot, garnished with extra cheese or croutons if desired.
Serve with a side of crusty bread for a complete meal.
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