A delightful snack featuring buttery caramel-coated crackers topped with crunchy almonds.
Preheat your oven to 350°F (175°C).
A preheated oven ensures even baking and the right texture for your snack.
Arrange the crackers in a single layer on a cookie sheet with sides.
Using a cookie sheet with sides prevents the caramel from spilling over.
In a saucepan, melt the butter over medium heat, then add the brown sugar and stir until combined.
Stir continuously to prevent the sugar from burning.
Bring the mixture to a boil and let it boil for 2 minutes, then remove from heat and stir in the vanilla extract.
Boiling the caramel ensures it thickens properly for coating the crackers.
Pour the caramel mixture evenly over the crackers, spreading it gently with a spatula if needed.
Work quickly as the caramel sets fast.
Sprinkle the sliced almonds evenly over the caramel-coated crackers.
Ensure even distribution for consistent flavor in every bite.
Bake in the preheated oven for 10-12 minutes, or until the caramel is bubbly and lightly browned.
Keep an eye on the oven to prevent over-browning.
Remove from the oven and let cool completely before breaking into pieces.
Allowing the snack to cool ensures the caramel sets properly for easy handling.
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