A delightful stir-fry featuring tender beef and a medley of fresh vegetables in a flavorful ginger sauce.
Heat the oil in a large skillet over medium-high heat.
Ensure the skillet is hot before adding the oil to prevent sticking.
Add the ginger and cook for 30 seconds until fragrant.
Stir constantly to avoid burning the ginger.
Add the vegetables and stir-fry for 5 minutes until they are tender-crisp.
Cut the vegetables into similar sizes for even cooking.
Add the beef and stir-fry for 3 minutes until it is cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Stir in the teriyaki sauce and cook for 2 minutes until everything is well coated and heated through.
Taste and adjust the seasoning if needed.
Serve the stir-fry over cooked rice or noodles.
Garnish with sesame seeds or chopped green onions for extra flavor.
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