A delightful olive oil dip enhanced with aromatic herbs and spices, perfect for pairing with warm bread.
In a small bowl, pour the olive oil.
Using high-quality olive oil enhances the flavor of the dip.
Add the minced garlic, black pepper, kosher salt, red pepper flakes, and parsley to the bowl.
Chop the parsley finely for a better distribution of flavor.
Whisk the mixture until all ingredients are well combined.
Whisking ensures the flavors meld together evenly.
Transfer the mixture to a serving plate.
Use a flat plate to allow easy dipping of bread.
Serve immediately with warm bread for dipping.
Warm bread enhances the experience of the dip.
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