This homemade taco sauce is a flavorful and easy-to-make condiment that enhances any taco night.
Combine all the ingredients in a saucepan and mix thoroughly.
Ensure all spices are evenly distributed for a consistent flavor.
Heat the mixture over low heat and let it simmer gently for 15 minutes, stirring occasionally.
Stir occasionally to prevent the sauce from sticking to the pan.
Remove the saucepan from heat and let the sauce cool to room temperature.
Cooling allows the flavors to meld together.
Transfer the sauce to an airtight container and refrigerate until ready to use.
Refrigerating the sauce enhances its flavor over time.