These Zesty Lime and Chili Pita Crisps are a delightful snack, perfect for any occasion. They're crispy, flavorful, and easy to make.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and crispiness.
Cut the pita bread into chip-sized pieces.
Cut the pieces evenly for consistent baking.
Place the pita pieces on a baking tray and brush them with olive oil.
Use a light hand with the oil to avoid sogginess.
Sprinkle the pita pieces with lime zest and chili flakes.
Adjust the chili flakes to your spice preference.
Bake in the preheated oven for 10 minutes or until crispy.
Keep an eye on the crisps to prevent burning.
Remove from the oven and sprinkle with salt to taste.
Add the salt while the crisps are still warm for better adherence.
Serve the crisps warm or let them cool and store for later.
Pair with your favorite dip for a complete snack.
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