A delightful twist on the classic balsamic vinaigrette, perfect for elevating your salads.
Combine the balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper in a mixing bowl.
Ensure the honey and mustard are fully dissolved for a smooth consistency.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Whisking vigorously while adding the oil helps create a stable emulsion.
Taste the dressing and adjust the seasoning if necessary. Use immediately or store for later use.
Let the dressing sit for a few minutes to allow the flavors to meld together.
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