A delightful twist on roasted potatoes, combining fresh herbs and Parmesan for a flavorful side dish.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated to achieve even cooking.
Wash and dry the potatoes, then cut them into bite-sized pieces.
Cutting the potatoes into uniform sizes helps them cook evenly.
In a mixing bowl, combine the melted butter, garlic powder, and seasoning salt.
Mix thoroughly to ensure the seasoning is evenly distributed.
Add the potato pieces to the bowl and toss to coat them evenly with the seasoning mixture.
Use a spatula to gently toss the potatoes without breaking them.
Transfer the seasoned potatoes to a baking dish and spread them out in a single layer.
A single layer ensures the potatoes roast evenly and become crispy.
Sprinkle the grated Parmesan cheese, fresh parsley, and thyme over the potatoes.
Adding the toppings before baking allows the flavors to meld together.
Bake the potatoes in the preheated oven for 30 minutes, stirring halfway through.
Stirring halfway ensures all sides of the potatoes are evenly roasted.
Serve the roasted potatoes warm, garnished with additional fresh parsley if desired.
Serving the dish immediately ensures the potatoes retain their crispiness.
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