This refreshing berry citrus sangria is perfect for summer gatherings, combining the sweetness of berries with a hint of citrus.
Combine the white wine and sugar in a 2-quart pitcher, stirring until the sugar dissolves.
Ensure the sugar is fully dissolved to avoid graininess in the drink.
Slice the orange and lime into thin rounds, and hull and slice the strawberries.
Use a sharp knife for clean slices and to preserve the fruit's appearance.
Add the sliced fruits and blueberries to the pitcher, stirring gently to combine.
Gently stir to avoid bruising the fruits.
Chill the sangria in the refrigerator for at least 1 hour to allow the flavors to meld.
The longer it chills, the more infused the flavors will be.
Serve the sangria over ice in glasses, garnished with additional fresh berries if desired.
Use clear glasses to showcase the vibrant colors of the sangria.
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