A delightful twist on the classic Beanie Weenies, this recipe combines sweet and savory flavors for a comforting and satisfying dish.
Combine the light brown sugar, Worcestershire sauce, yellow mustard, and onion powder in a saucepan.
Mix the ingredients thoroughly to ensure the flavors are well combined.
Slice the beef hot dogs into bite-sized pieces.
Uniform slices ensure even cooking and better presentation.
Add the sliced hot dogs and canned baked beans to the saucepan with the sauce.
Stir gently to avoid breaking the beans.
Simmer the mixture over medium heat for 5 minutes, stirring occasionally.
Keep an eye on the heat to prevent the sauce from burning.
Serve the dish warm, optionally garnished with chopped parsley.
Serving with a side of crusty bread enhances the meal.
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