A delightful and crunchy treat for your furry friend, perfect for rewarding good behavior or just showing love.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the pureed chicken baby food, the large egg, and the fine salt. Mix until well blended.
Ensure the mixture is smooth for even distribution of ingredients.
Gradually add the organic whole wheat flour to the mixture, stirring until a dough forms. Adjust the flour quantity if necessary to achieve a non-sticky dough.
If the dough is too sticky, add a little more flour, one tablespoon at a time.
Roll the dough into small balls, about 1/2 inch in diameter, and place them on the prepared baking sheet.
Keep the balls uniform in size for even baking.
Flatten each ball slightly with a fork to create a cookie shape.
Press gently to avoid cracking the dough.
Bake in the preheated oven for 25-35 minutes, depending on your desired level of crunchiness.
For extra crunchy cookies, bake for the full 35 minutes.
Remove the cookies from the oven and let them cool completely on a wire rack before storing.
Cooling on a wire rack prevents moisture buildup and keeps the cookies crisp.