A delightful and easy-to-make creamy yogurt spread, perfect for a healthy snack or appetizer.
Place a medium strainer over a bowl.
Ensure the strainer is stable to avoid spills.
Line the strainer with two layers of paper towels.
Use unbleached paper towels for a more natural option.
Pour the yogurt into the lined strainer.
Pour slowly to avoid spilling.
Cover the yogurt with plastic wrap and refrigerate for at least 4 hours.
For a thicker consistency, refrigerate overnight.
Transfer the strained yogurt to a bowl.
Scrape gently to get all the yogurt.
Mix in the salt, lemon juice, and chopped parsley.
Adjust seasoning to taste.
Serve the spread with your choice of accompaniments.
Pair with fresh veggies or crackers for a delightful snack.
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