This recipe provides a simple and quick way to make delicious homemade pizza dough, perfect for any pizza night.
In a mixing bowl, combine the warm water, olive oil, salt, and yeast.
Ensure the water is warm but not hot to activate the yeast properly.
Gradually add the flour to the wet mixture, stirring until a dough forms.
Add the flour in small increments to avoid lumps.
Knead the dough on a floured surface for about 5 minutes until smooth.
Dust your hands with flour to prevent sticking.
Cover the dough and let it rest for 1 hour to rise.
Place the dough in a warm area for better rising.
Preheat the oven to its highest temperature and place a pizza stone inside.
Preheating the stone ensures a crispy crust.
Divide the dough into portions and roll out to your desired thickness.
Use a rolling pin for even thickness.
Add your favorite toppings and bake on the pizza stone for 8-10 minutes.
Rotate the pizza halfway through baking for even cooking.
Continue in our app for the best experience
