A delightful Mediterranean-inspired dish featuring cod infused with lemon and herbs, served with a vibrant garnish.
Mix the lemon juice, olive oil, and oregano in a small bowl.
Use freshly squeezed lemon juice for the best flavor.
Place the cod fillets in a skillet and pour the marinade over them.
Ensure the fillets are evenly coated with the marinade.
Bring the mixture to a boil, then reduce the heat, cover, and simmer for 8 minutes or until the cod flakes easily with a fork.
Avoid overcooking to keep the fish tender.
Arrange the spinach leaves on a serving plate.
Use fresh, crisp spinach for a vibrant presentation.
Place the cooked cod on the spinach and drizzle the cooking liquid over the fish.
Drizzle the liquid evenly for consistent flavor.
Garnish with olives and lemon wedges before serving.
Serve immediately for the best taste and texture.
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