A delightful twist on classic French toast, featuring a luscious berry filling and a touch of indulgence.
Spread the softened cream cheese evenly on half of the bread slices.
Ensure the cream cheese is at room temperature for easier spreading.
Distribute the fresh strawberries over the cream cheese layer and top with the remaining bread slices to form sandwiches.
Slice the strawberries thinly for even distribution.
In a mixing bowl, whisk together the eggs and milk until well combined.
Add a pinch of cinnamon or vanilla extract for extra flavor.
Heat a nonstick skillet over medium heat and melt a portion of the butter.
Use a nonstick skillet to prevent sticking and ensure even cooking.
Dip each sandwich into the egg mixture, ensuring both sides are coated, and place it in the skillet.
Cook in batches if necessary to avoid overcrowding the skillet.
Cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
Adjust the heat as needed to prevent burning.
In a microwave-safe bowl, combine the maple syrup and strawberry jam. Microwave for 15-30 seconds until warm and stir well.
Stir the syrup mixture thoroughly to combine the flavors.
Cut the sandwiches into halves or quarters and serve with the warm syrup on the side.
Garnish with powdered sugar or extra berries for a decorative touch.
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