A delightful shrimp dish with a zesty lime and herb marinade, perfect for a quick and flavorful meal.
In a mixing bowl, combine the minced garlic, salt, lime juice, honey, chopped cilantro, olive oil, soy sauce, red pepper flakes, and black pepper.
Use freshly squeezed lime juice for the best flavor.
Place the shrimp in a resealable plastic bag and pour the marinade over them. Seal the bag and gently massage to coat the shrimp evenly.
Let the shrimp marinate in the refrigerator for at least 15 minutes for maximum flavor.
Heat a non-stick skillet over medium-high heat. Add the shrimp along with the marinade and cook, stirring occasionally, until the shrimp are pink and cooked through, about 5 minutes.
Avoid overcooking the shrimp to keep them tender and juicy.
Transfer the cooked shrimp to a serving platter. Garnish with additional chopped cilantro and serve immediately.
Serve with a side of rice or a fresh salad for a complete meal.
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