This creamy broccoli and cauliflower salad is a delightful mix of fresh vegetables, crispy bacon, and a tangy dressing, perfect for any occasion.
Chop the fresh broccoli and cauliflower into bite-sized pieces.
Ensure the pieces are uniform in size for even coating and presentation.
In a small bowl, mix together the mayonnaise, sour cream, sugar, and salt until smooth.
Taste the dressing and adjust the sweetness or saltiness to your preference.
Combine the chopped vegetables with the dressing in a large bowl, stirring to coat evenly.
Mix gently to avoid breaking the vegetable pieces.
Add the crispy bacon and shredded cheese to the salad, reserving some for garnish.
Crumble the bacon finely for better distribution throughout the salad.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Garnish with the reserved bacon and cheese before serving.
Serve in a decorative bowl to enhance presentation.
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