A delightful twist on the classic candy apple, featuring a hint of cinnamon and a glossy finish.
Wash and dry the apples thoroughly, then remove their stems.
Ensure the apples are completely dry to help the candy coating adhere properly.
Insert a wooden stick into the stem end of each apple and set them aside.
Push the sticks in firmly to make dipping easier.
In a saucepan, combine the sugar, corn syrup, water, and cinnamon.
Mix the ingredients well before heating to ensure an even consistency.
Heat the mixture over medium heat, stirring occasionally, until it reaches 295°F on a candy thermometer.
Use a candy thermometer for precise temperature control.
Remove the saucepan from heat and stir in the food coloring.
Add the food coloring quickly and stir to distribute evenly.
Dip each apple into the candy mixture, coating it evenly, and let the excess drip off.
Tilt the saucepan slightly to make dipping easier.
Place the coated apples on a buttered baking sheet to cool and harden.
Allow the apples to cool completely before serving to ensure the coating is set.
Serve the candy-coated apples as a delightful treat.
Wrap the apples in cellophane for a festive presentation.
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