A comforting and easy-to-make slow cooker dish combining tender chicken, hearty potatoes, and flavorful stuffing.
Spray the slow cooker with non-stick cooking spray.
Using a non-stick spray helps prevent sticking and makes cleanup easier.
Slice the potatoes into even rounds and layer them at the bottom of the slow cooker. Sprinkle with salt.
Cutting the potatoes evenly ensures they cook uniformly.
Place the chicken breasts on top of the potatoes. Sprinkle with black pepper, onion powder, and garlic powder.
Seasoning the chicken directly enhances its flavor.
Pour half of the chicken broth over the chicken and potatoes.
Using warm broth can help speed up the cooking process slightly.
Spread the stuffing mix evenly over the chicken and drizzle with the remaining chicken broth.
Ensure the stuffing is moistened evenly for the best texture.
Cover and cook on low for 8 hours or until the chicken is fully cooked and tender.
Avoid opening the lid during cooking to maintain consistent heat.
Serve the dish hot, garnished with fresh parsley if desired.
Serving immediately ensures the best texture and flavor.