A delightful twist on a classic, this recipe combines tender beef, fresh vegetables, and crispy noodles for a satisfying meal.
Combine the soy sauce, sugar, ginger, garlic, sherry wine, and cornstarch in a bowl. Add the beef slices and mix well. Let marinate for 20 minutes.
Marinating the beef enhances its flavor and tenderness. Ensure the beef is evenly coated for the best results.
Mix the sauce ingredients (sugar, vinegar, sherry wine, salt, ketchup, and beef broth) in a separate bowl and set aside.
Prepare the sauce in advance to streamline the cooking process.
Cook the noodles according to the package instructions. Drain and toss with a little oil to prevent sticking.
Use a non-stick skillet to prevent the noodles from sticking.
Heat a wok over high heat. Add oil and stir-fry the onion and bell pepper for 2 minutes. Remove and set aside.
Stir-fry quickly over high heat to retain the vegetables' crispness.
Drain the marinade from the beef. Add oil to the wok and stir-fry the beef for 1 minute. Add the tomatoes and cook gently.
Avoid overcooking the beef to keep it tender.
Return the vegetables to the wok and pour in the sauce. Cook, stirring, until the sauce thickens and coats the ingredients.
Ensure the sauce is thick enough to coat the ingredients evenly.
Serve the stir-fry over the crispy noodles and enjoy your meal.
Garnish with fresh herbs like cilantro for added flavor and presentation.
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