Create a stunning and delicious centerpiece for your holiday table with this Festive Olive and Cheese Cone. It's easy to assemble and sure to impress your guests.
Prepare the cone by ensuring it is clean and ready for assembly.
Use a green or white cone for a festive look.
Cut the cheese into slices and use a cookie cutter to create star shapes.
Ensure the cheese is cold for easier cutting.
Break the toothpicks in half and insert them into the cone in a random pattern.
Leave enough space between toothpicks for the olives and cheese.
Attach the olives to the toothpicks, alternating between kalamata and green olives.
Place larger olives near the bottom for stability.
Add the cheese stars to the cone by attaching them to the toothpicks.
Distribute the cheese evenly for a balanced look.
Insert rosemary sprigs into the cone for decoration.
Place sprigs at different angles for a natural appearance.
Serve the cone immediately or cover and refrigerate until ready to serve.
Refrigerate for no longer than 8 hours to maintain freshness.
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