A delightful and easy-to-make sweet bread recipe, perfect for breakfast or as a snack.
Add the milk, water, and egg into the bread machine pan.
Ensure the liquids are at room temperature for better yeast activation.
Add the sugar, butter, and salt to the pan.
Place the butter in small pieces to help it mix evenly.
Add the bread flour, ensuring it covers the liquids.
Create a small well in the flour to add the yeast.
Sprinkle the yeast into the well in the flour.
Keep the yeast away from the liquids until the machine starts mixing.
Set the bread machine to the sweet bread cycle and start.
Check the dough after a few minutes of mixing to ensure the consistency is correct.
Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Allow the bread to cool completely before slicing to maintain its texture.
Serve the bread as is or with your favorite toppings.
This bread is perfect for breakfast or as a snack with butter or jam.
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