A quick and delicious way to prepare carrots with a buttery parsley glaze using your microwave.
Peel and slice the carrots into even pieces.
Uniform slices ensure even cooking.
Place the butter in a microwave-safe dish and microwave on high for 30 seconds or until melted.
Cover the dish to prevent splattering.
Add the sliced carrots, dried parsley, and salt to the dish and stir to coat evenly.
Ensure all carrot slices are coated with the butter mixture.
Microwave the dish on high for 6-8 minutes, stirring halfway through, until the carrots are tender.
Adjust cooking time based on your microwave's power.
Serve the glazed carrots warm as a side dish.
Garnish with a sprinkle of fresh parsley for presentation.