A refreshing and vibrant salad combining the crispness of radishes with the creaminess of avocado, enhanced by a zesty lime dressing.
Trim the radishes and slice them thinly.
Use a mandoline slicer for uniform slices.
Juice the lime and pour it into a mixing bowl.
Roll the lime on the counter before juicing to extract more juice.
Peel, pit, and slice the avocado.
Use a spoon to scoop out the avocado flesh cleanly.
Combine the radishes, avocado slices, and lime juice in the bowl.
Gently toss to avoid mashing the avocado.
Thinly slice the red onion and add it to the bowl.
Rinse the onion slices in cold water to reduce sharpness.
Season with salt and garnish with chopped cilantro.
Adjust the seasoning to your taste preferences.
Transfer the salad to a serving platter and enjoy.
Serve immediately for the freshest taste.
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