A delightful twist on a classic dessert, these crispy cinnamon apple fritters are perfect for any occasion.
In a mixing bowl, combine the flour, salt, ground cinnamon, and sugar.
Mixing the dry ingredients thoroughly ensures even distribution of flavors.
Whisk in the egg, milk, and water until the batter is smooth and slightly thick.
If the batter seems too thin, add a little more flour to adjust the consistency.
Peel and core the apples, then slice them into rings about 1/4 inch thick.
Using a corer makes it easier to create uniform apple rings.
Heat the vegetable oil in a deep skillet over medium heat until it reaches 375°F.
Use a thermometer to ensure the oil is at the correct temperature for frying.
Dip each apple ring into the batter, ensuring it is fully coated, then carefully place it into the hot oil.
Fry in small batches to maintain the oil temperature.
Fry the apple rings until golden brown on one side, then flip and fry the other side.
Avoid overcrowding the skillet to ensure even frying.
Remove the fried apple rings and place them on paper towels to drain excess oil.
Pat the fritters gently with paper towels to remove extra oil.
Mix the cinnamon and sugar for the topping, then sprinkle it over the warm apple fritters.
Sprinkle the topping while the fritters are warm so it adheres better.
Serve the apple fritters warm and enjoy!
Pair with a scoop of vanilla ice cream for an extra treat.
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