A hearty and flavorful whole wheat soda bread, enhanced with dried fruits and a touch of sweetness, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated before baking for even cooking.
In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
Sift the dry ingredients together to avoid lumps.
Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Use cold butter for a better texture.
Stir in the raisins and currants.
Coat the dried fruits in flour to prevent them from sinking.
In a separate bowl, whisk together the egg, buttermilk, molasses, and honey.
Ensure the wet ingredients are well combined for even mixing.
Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
Avoid overmixing to keep the bread tender.
Turn the dough onto a floured surface and knead gently for about 3 minutes until smooth.
Use a light touch to avoid overworking the dough.
Shape the dough into two balls, place them on a greased baking sheet, and flatten slightly. Cut an X about 1/4 inch deep on top of each.
The X allows the bread to expand evenly while baking.
Bake in the preheated oven for 35 minutes or until golden brown.
Check for doneness by tapping the bottom of the bread; it should sound hollow.
Let the bread cool on a wire rack before slicing and serving.
Allowing the bread to cool prevents it from crumbling when sliced.
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